Messy Vegetarian Cook

Easy Vegan Recipes from a Kitchen Klutz

All Recipes
Vegan Travel
- Cambodia
- Canada
- England
- Ethiopia
- Indonesia
- Laos
- Malaysia
- Myanmar
- Thailand
- USA
- Taiwan
London
Restaurants & Businesses
Food Facts

Vegan Recipes + Travel Notes

How to order vegan noodles in Thailand

Filed Under: Food and Travel

Thai Vegan Apple and Corn Som Tum Salad

Filed Under: Salad Recipes

Vegan Kaeng Liang แกงเลียงมังสวิรัติ

Filed Under: Soup Recipes

Time Travel and how to be Vegan on Kiritimati, Kiribati (Christmas Island)

Filed Under: Food and Travel

Vegan in Ho Chi Minh City: Seemingly Endless Meatless Meal Options

Filed Under: Food and Travel

Roasted Vegetables and Rice Gratin with Vegan Cheese Sauce

Filed Under: Mains

Persepolis: Vegetarian Recipes from Peckham, Persia and Beyond

Filed Under: Vegan Cookbook Reviews

Vegetarian Thai Phrases and Tips on Ordering Vegan Food in Thailand

Filed Under: Food and Travel

Khanom Chan ขนมชั้น Thai Layered Dessert

Filed Under: Dessert Recipes

View All Recipes

Vegan UK

Restaurant Review: The Gate Vegetarian Restaurant, Hammersmith

Vegan in Clerkenwell: Grain Store Unleashed

Browse All UK Posts...

Product & Book Reviews

Persepolis: Vegetarian Recipes from Peckham, Persia and Beyond

Should I buy a tofu press? If it’s Tofuture, then yes

Love Ethiopian Food? Get Teff Love Now!

Browse All Reviews...

Hi! I'm Kip.

I'm dishevelled, I spill stuff, my home is cluttered, and I know that’s okay. I'm a self deprecating messy cook who loves food and travel. Messy Vegetarian Cook is a vegan recipe and travel blog about my adventures and concoctions.

Find out more...

Currently Reading

At Home with Umami
Hot Thai Kitchen
Wine a Tasting Course
All Under Heaven: Recipes from the 35 Cuisines of China

Kitchen Sink Vegan Khao Tom

How to order vegan noodles in Thailand

Thai Vegan Apple and Corn Som Tum Salad

Vegan Kaeng Liang แกงเลียงมังสวิรัติ

Follow Me on Instagram

I went to @rumen.wine on my first night in Sofia and was pleasantly surprised to learn that the woman working there is vegan too (and she was the most lovely person, to boot). She pointed out the options on the menu that could be veganised, including these leek and roasted walnut patties with sweet potato. The photo doesn't do the dish justice. Highly recommended if you are in Sofia. #vegansofia #veganbulgaria #veganbulgarianfood #walnuts #veganburgers #vegan #veganfoodshare #vegansofig #foodstagram #veganfood #veganeats #veganism #veganlife #vegansofinstagram #whatveganseat #plantbased #vegantravel

The problem with #aquafabameringue is it tastes like #aquafaba. Also, aquafaba still sounds like a boy band and/or a dental hygiene product. #veganmeringue #vegandessert #sugaraddict #vegansweets #f52grams #feedfeed #vegan #veganfoodshare #vegansofig #foodstagram #veganfood #veganeats #veganism #veganlife #vegansofinstagram #whatveganseat #plantbased #eeeeeats

This is a vegan version of Bulgarian #banitsa, typically made with eggs and cheese layered between filo pastry, but this one is made using potatoes. I mean, I think that's what it is. Tasty. #vegan #veganfood #veganfoodspot #veganbulgaria #vegansofia #bulgarianfood #veganbulgarianfood #vegantravel #vegansofinstagram #veganfoodshare #vegansofig #pastry #veganpie #plantbased #filopastry #eeeeeats #veganfoodlovers

This is kanom tan, or toddy palm cake, that I helped to make in Korat last Autumn. To make it, meat from the toddy palm is kneaded with water and strained in order to obtain the puree used to make this Thai dessert. After that you mix it by hand with rice flour, coconut milk, and sugar. Natural local yeasts begin to work their magic, and after a long resting period the dough is topped with freshly grated coconut mixed with salt and then wrapped in banana leaf and steamed. It's possible to use baking powder for a faster version. #fermented #fermentedfoods #toddypalm #toddypalmcake #ขนมตาล #ขนม #ขนมไทย #อร่อย #thaifood #veganthaifood #thaifoodstagram #vegan #veganfoodshare #vegansofig #foodstagram #veganfood #veganeats #veganism #veganlife #vegansofinstagram #vegantravel #plantbased #homemadefood

Disclosure:

All content on this site, including, but not limited to, text, recipes, and photographs are owned by Messy Vegetarian Cook and its contributors. No content may be reprinted or reproduced without permission.

Read more about my relationships and disclosures.

You can also view the privacy policy.

Connect with me:

I love hearing from my readers, whether via comment, email, or social media. If you have any questions, suggestions, or just want to say hello then please get in touch.

About Me

About
Frequently Asked Questions
Comments Policy
PR and Review Policy
Freelance and Consultancy
Browse by Ingredient
Recipe Index
Contact

7ads6x98y

We use cookies to ensure that we give you the best experience on our website. Please consent by either continuing to use the site or by clicking OK. To find out more about cookies please see the privacy policy.Ok

Messy Vegetarian Cook

Vegan Recipes + Travel Notes

Kitchen Sink Vegan Khao Tom

How to order vegan noodles in Thailand

Thai Vegan Apple and Corn Som Tum Salad

Vegan Kaeng Liang แกงเลียงมังสวิรัติ

Triple Lime Coconut Noodles

Time Travel and how to be Vegan on Kiritimati, Kiribati (Christmas Island)

Vegan in Ho Chi Minh City: Seemingly Endless Meatless Meal Options

Roasted Vegetables and Rice Gratin with Vegan Cheese Sauce

Persepolis: Vegetarian Recipes from Peckham, Persia and Beyond

Coffee Cola Fried Tofu

Vegetarian Thai Phrases and Tips on Ordering Vegan Food in Thailand

Khanom Chan ขนมชั้น Thai Layered Dessert

Vegan UK

Vegan in Dalston, London

Restaurant Review: The Gate Vegetarian Restaurant, Hammersmith

Vegan in Clerkenwell: Grain Store Unleashed

Product & Book Reviews

Persepolis: Vegetarian Recipes from Peckham, Persia and Beyond

Should I buy a tofu press? If it’s Tofuture, then yes

Love Ethiopian Food? Get Teff Love Now!

Disclosure:

Connect with me:

About Me