Archive for August 30th, 2006

The magic (and ease) of phyllo / filo pastry and a few leftover vegetables.

Every cook has their selection of easy, foolproof recipes. Maybe it's a bag of pasta for those nights you really don't feel like cooking (mmm macaroni cheese!), or some frozen quorn soya something-or-other you can throw in the oven and dish up with some new potatoes. One of my thrown-together meal essentials is phyllo pastry, which is readily available in UK supermarkets and is inexpensive (phyllo dough is ...