Spring Home Glutinous Rice Balls

A few years ago I tried to make these myself, and they were okay, but certainly not brilliant. When I found these vegetarian goodies at Wing Yip in Croydon, I was delighted. I was even more delighted when I tasted them! They’re dead simple (just boil for a few minutes) and taste like heaven. I’m a huge fan of sticky rice and the gooey joy it brings, but my husband is not, so this meant I had a few days of yummy all-to-myself lunchtime treats with no guilt for not sharing.

Available in 3 flavours (peanut, sesame, and red bean), I opted for the red bean because this is what I once tried in the past (and loved). Next time I’ll certainly give the other flavours a try, too!

Thank you Tee Yih Jia for these treats!

You can leave a response, or trackback from your own site.