Miso Soup with Faux Chix and Spinach

Serves 2

• Ingredients:
  • 3 cups of your choice of stock (mushroom works great!)
  • 1 or 2 tbsp miso paste
  • 1 vegan chicken filet (or tofu), cut into very thin slivers
  • 1/4″ cubes of firm tofu
  • a handful of spinach
  • spring onions, cut, to garnish

1. Brew stock, but don’t add the miso paste yet.
2. Cut the veg chicken into tiny slivers and add to stock, along with cubes of tofu.
3. Make sure the soup is below a boiling temperature and add spinach and miso.
4. Allow spinach to just wilt in the soup before serving, about two minutes cooking time.
5. Garnish soup with sping onions and serve!