Crispy Garlic Tofu Teriyaki
It took me a long time to like tofu. I became vegetarian when I was 12 years of age and didn't take tofu seriously until my early twenties. Perhaps that was because I'd never been presented with this bean curd product in anything other than frozen stir fry mixes? Needless to say, I am now a huge fan of soya products, especially ...
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