http://www.messyvegetariancook.com/2007/05/18/crispy-garlic-tofu-teriyaki/ Easy Vegetarian Recipes and Vegan Recipes from a Kitchen Klutz Wed, 08 Feb 2012 00:50:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.messyvegetariancook.com/2007/05/18/crispy-garlic-tofu-teriyaki/comment-page-1/#comment-410 Rose the Nose, Keeper of the Hose Sat, 04 Oct 2008 17:57:09 +0000 http://www.messyvegetariancook.com/?p=20#comment-410 I tried making this fried tofu thing and all the ingredients wanted to jump into a bottle. I had some glassware on the counter where I was working and while I turned around to get my spatula the ingredients jumped into one. I started over of course. Then I caught all the ingredients trying to slip down the side of my counter to get to a bottle of ketchup that was over on the table. They all seemed desperate to join the ketchup in it's container. My question is: How do you get this stuff to the stove? Should I let it get in a bottle? If so, why not just get a bottle of teriyaki sauce? Do you think if I call them teriyaki sauce they would be satisfied just being a group of ingredients without being in a bottle? Do you think it is because they are American ingredients, that aren't used to British instructions? I was very careful not to say hob or use metric terms. Please advise, as I would like to make this recipe as it sounds delicious. I tried making this fried tofu thing and all the ingredients wanted to jump into a bottle. I had some glassware on the counter where I was working and while I turned around to get my spatula the ingredients jumped into one. I started over of course. Then I caught all the ingredients trying to slip down the side of my counter to get to a bottle of ketchup that was over on the table. They all seemed desperate to join the ketchup in it’s container. My question is: How do you get this stuff to the stove? Should I let it get in a bottle? If so, why not just get a bottle of teriyaki sauce? Do you think if I call them teriyaki sauce they would be satisfied just being a group of ingredients without being in a bottle? Do you think it is because they are American ingredients, that aren’t used to British instructions? I was very careful not to say hob or use metric terms. Please advise, as I would like to make this recipe as it sounds delicious.

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