I’m afraid I’m going to have to hold back on the recipe for this one, since it’s not my own. Want it? Subscribe to Bryanna Clark Grogan’s Vegan Feast newsletter and get the Jul/Aug/Sep 2006 issue. It’s not Bryanna’s own recipe (it’s one of the fabulous Debbie from Spice Island Vegan). I topped it with onions, parsley, and tomato.
I was never a big fan of seafood (it was the first thing I gave up when becoming vegetarian), but my husband loves it. The thing is, he doesn’t eat meat around me (isn’t that sweet?) and we don’t have any in our flat. I thought I’d give this recipe a try for him and he seemed to think it was okay, so… Go Debbie! 
