Simply Sage Butter Gnocchi
Sage is one of my favourite herbs. It's beautiful to look at on my windowsill (and believe me, it's plentiful; my awesome mother-in-law buys me loads!) and it's fantastic to eat. One of the best ways to serve it, in my opinion, is simply fried in a little butter until it's just nice and crispy. Here I've just made a simply gnocchi recipe ...
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