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	<title>Comments on: My new Soyquick and apologies for no updates</title>
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	<link>http://www.messyvegetariancook.com/2007/12/05/my-new-soyquick-and-apologies-for-no-updates/</link>
	<description>Easy Vegetarian Recipes and Vegan Recipes from a Kitchen Klutz</description>
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		<title>By: Tofeer? Panofu? Bean Curd and Paneer Mixed &#124; The Messy Vegetarian Cook</title>
		<link>http://www.messyvegetariancook.com/2007/12/05/my-new-soyquick-and-apologies-for-no-updates/comment-page-1/#comment-156</link>
		<dc:creator>Tofeer? Panofu? Bean Curd and Paneer Mixed &#124; The Messy Vegetarian Cook</dc:creator>
		<pubDate>Mon, 14 Jul 2008 14:06:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.messyvegetariancook.com/?p=39#comment-156</guid>
		<description>[...] just set aside in a bowl to press later). Coupled with that I also made a batch of soy milk with my SoyQuick and coagulated the soy milk with about a teaspoon of nigari dissolved in 1/4 cup of [...]</description>
		<content:encoded><![CDATA[<p>[...] just set aside in a bowl to press later). Coupled with that I also made a batch of soy milk with my SoyQuick and coagulated the soy milk with about a teaspoon of nigari dissolved in 1/4 cup of [...]</p>
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		<title>By: A Variation in Home Made Tofu Making Methods&#8230; &#124; The Messy Vegetarian Cook</title>
		<link>http://www.messyvegetariancook.com/2007/12/05/my-new-soyquick-and-apologies-for-no-updates/comment-page-1/#comment-84</link>
		<dc:creator>A Variation in Home Made Tofu Making Methods&#8230; &#124; The Messy Vegetarian Cook</dc:creator>
		<pubDate>Fri, 09 May 2008 16:03:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.messyvegetariancook.com/?p=39#comment-84</guid>
		<description>[...] love my home made tofu; I obsess over it and would eventually like to consider marrying my Soyquick. I love trying different combinations of flavours in my tofu, but those flavours are always things [...]</description>
		<content:encoded><![CDATA[<p>[...] love my home made tofu; I obsess over it and would eventually like to consider marrying my Soyquick. I love trying different combinations of flavours in my tofu, but those flavours are always things [...]</p>
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		<title>By: Mini Okara Vegetarian &#8220;Meatloaf&#8221; Recipe &#124; The Messy Vegetarian Cook</title>
		<link>http://www.messyvegetariancook.com/2007/12/05/my-new-soyquick-and-apologies-for-no-updates/comment-page-1/#comment-70</link>
		<dc:creator>Mini Okara Vegetarian &#8220;Meatloaf&#8221; Recipe &#124; The Messy Vegetarian Cook</dc:creator>
		<pubDate>Fri, 02 May 2008 13:09:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.messyvegetariancook.com/?p=39#comment-70</guid>
		<description>[...] had my Soyquick for a few months now, and while I love it to bits I have been feeling a little guilty throwing all [...]</description>
		<content:encoded><![CDATA[<p>[...] had my Soyquick for a few months now, and while I love it to bits I have been feeling a little guilty throwing all [...]</p>
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		<title>By: Kip</title>
		<link>http://www.messyvegetariancook.com/2007/12/05/my-new-soyquick-and-apologies-for-no-updates/comment-page-1/#comment-18</link>
		<dc:creator>Kip</dc:creator>
		<pubDate>Mon, 21 Jan 2008 01:06:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.messyvegetariancook.com/?p=39#comment-18</guid>
		<description>Hi there, Wheat Lady!

The tofu I&#039;ve made so far has been no less than amazing.  So far my favourite coagulant is nigari, which I purchased separately on e-bay, but I have also tried calcium sulfate (for soft tofu) and the magnesium chloride that came with my kit. No problems with any of them.

I have tried some new recipes and ideas, all of which have come out fantastic! I&#039;ve made vegan chocolate mousse, yummy roasts, and flavour-infused blocks of tofu that seem to go down well.  In fact, I shall be posting some pictures and a recipe idea for a Turkish-style tofu in the next few days, so stay tuned!</description>
		<content:encoded><![CDATA[<p>Hi there, Wheat Lady!</p>
<p>The tofu I&#8217;ve made so far has been no less than amazing.  So far my favourite coagulant is nigari, which I purchased separately on e-bay, but I have also tried calcium sulfate (for soft tofu) and the magnesium chloride that came with my kit. No problems with any of them.</p>
<p>I have tried some new recipes and ideas, all of which have come out fantastic! I&#8217;ve made vegan chocolate mousse, yummy roasts, and flavour-infused blocks of tofu that seem to go down well.  In fact, I shall be posting some pictures and a recipe idea for a Turkish-style tofu in the next few days, so stay tuned!</p>
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	<item>
		<title>By: Wheat Lady</title>
		<link>http://www.messyvegetariancook.com/2007/12/05/my-new-soyquick-and-apologies-for-no-updates/comment-page-1/#comment-17</link>
		<dc:creator>Wheat Lady</dc:creator>
		<pubDate>Mon, 21 Jan 2008 00:52:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.messyvegetariancook.com/?p=39#comment-17</guid>
		<description>I am buying this soy maker and I was wondering if the tofu you made tasted good.  I also would like to know if you made other products now that some time has passed?</description>
		<content:encoded><![CDATA[<p>I am buying this soy maker and I was wondering if the tofu you made tasted good.  I also would like to know if you made other products now that some time has passed?</p>
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