Archive for February, 2008

The mandatory inclusion of seafood-related treats such as fish sauce, oyster sauce, and shrimp paste often make eating in Southeast Asia a little difficult for a veggie (to say the least). And it's not something worth trying to trick yourself into believing you can get around, either. Here is an example conversation a vegetarian might have with restaurant waitstaff: "...but I'm vegetarian. I ...

A lot of the work I do involves graphics and design, most of which ends up filtering over into my real, day-to-day life and its arrangements. That means I have all sorts of printed goodies laying around my flat, some of which is used (most of which is in the "really husband, I will do something with this stuff" pile). I made these free recipe ...

Using my recipe for Turkish style tofu, plus some traditional Sunday Roast ingredients, here's a very easy and basic vegetarian Sunday roast with a little bit of added Middle Eastern flavour. While argan oil may lose some flavour when heated to high temperatures, it was my choice of oil for making the roast potatoes for this roast. In future I ...

"...but why would you want to do a thing like that?" Allow me to stereotype for a short while, because it's fun, and because I'm an arse. Dear [not all, but a bunch of] British people, You must begin to understand that it's almost always possible to play with food concepts, perhaps even with an end result which will make the dish taste better (or at the very least, different) than before. ...

I was just surfing the internets, specifically good ol' eBay, when I came across this potentially fabulous deal for a Soyquick soy milk maker. Anyone who knows me, or who has followed my last few posts, will know how obsessed I've become with my Soyquick, so my recommendation to buy one comes with great conviction! This Soyquick soya milk maker has a ...