Comments on: Creamy Vegan Tomato and Dill Soup

By: Kip

Kip — Tue, 22 Jun 2010 17:07:03 +0000

I would just use a good quality, rich vegetable stock instead (and have done before).

By: Caitlin

Caitlin — Sun, 20 Jun 2010 01:40:34 +0000

Hello! I have an alcohol-free diet, what else could I use instead of beer? Would Schweppes carbonated water work just as well?

thanks! xxxx

By: Kip

Kip — Mon, 31 Aug 2009 12:53:16 +0000

Yay! Let me know what you think?

By: donkeylover

donkeylover — Mon, 31 Aug 2009 09:25:52 +0000

i bought tomato paste over the weekend just so i can make this soup tomorrow. can't wait!

By: Kip

Kip — Mon, 31 Aug 2009 06:53:16 +0000

Yay! Let me know what you think?

By: donkeylover

donkeylover — Mon, 31 Aug 2009 03:25:52 +0000

i bought tomato paste over the weekend just so i can make this soup tomorrow. can't wait!

By: Mamainak

Mamainak — Wed, 19 Aug 2009 16:32:26 +0000

My mum always put sugar in tomato sauce, so I think that's all right But I heard people using honey, I guess that's healthier than processed sugar…

Also, my granny always used dill so it's one of my favourite herbs! I really want to make this soup!

By: lindsay

lindsay — Fri, 31 Jul 2009 16:15:55 +0000

wow this sounds and looks delicious! i can’t wait to make this and have it with a nice green salad and crusty bread

By: kippygo

kippygo — Tue, 28 Apr 2009 19:23:30 +0000

Thanks! It's one way to get my husband to eat tomato soup at least. I love a basic tomato and basil, but he's not so keen. This one he'll eat

By: Jen

Jen — Tue, 28 Apr 2009 19:12:33 +0000

I agree with you about adding sugar as the acidic/tin taste is what turns me away from canned soups. Yours seems an effortless recipe with a very fine reward.