Comments on: Kippy’s Not-So-Secret Vegan Chili Recipe

By: Lantry

Lantry — Thu, 05 Jan 2012 08:05:00 +0000

Marvellous recipe, now my no.1, although Isa’s Chili Sin Carne is high up there, as an espresso drinker I applaud the addition of coffee.

By: Kip

Kip — Mon, 22 Nov 2010 11:45:00 +0000

It’s funny what a bad experience can do for us regarding food, isn’t it? My eldest step-son ate too much mint chocolate as a kid and got sick everywhere. 15 years later he still can’t handle that flavour combo in anything.

By: Alex

Alex — Mon, 22 Nov 2010 00:42:00 +0000

(I must like posting comments on old posts or something, I do it all the time.)
I’ve never heard of chili with coffee in it but I won’t be trying it. I am opposed to a bowl of chili. I also don’t believe in the existence of a ‘good’ bowl of chili. I had an unpleasant experience with it when I was about eleven and haven’t been able to eat it since.

By: Kip

Kip — Sun, 12 Sep 2010 02:21:04 +0000

Oh, ha! Good question. Add them in when you add the mince! I'll update the post. Thanks for pointing out my booboo

By: edenpearl

edenpearl — Sat, 11 Sep 2010 21:41:04 +0000

When do you add the beans?

By: Kip

Kip — Fri, 02 Apr 2010 05:27:14 +0000

Yes, I mean ground dark roast coffee ground for espresso.

Feel free to leave the mince out. My partner prefers it in chilli and I'm okay with it either way, so I usually throw a bit in. All a matter of opinion.

By: Plopper

Plopper — Tue, 30 Mar 2010 18:12:59 +0000

Espresso is a METHOD of preparing coffee. Presumably you mean ground coffee in the ingredients list.

I'm also not a believer in 'vegan mince'. Bean chili already has plenty of both protein and texture without.

By: Vegan on the Cheap « Vegan MoFo Headquarters International

Vegan on the Cheap « Vegan MoFo Headquarters International — Tue, 27 Oct 2009 05:06:44 +0000

[...] one of my favorites, butternut squash soup. And Kip at The Messy Vegetarian Cook has been making chili, which I suppose is in the general soup [...]