Comments on: Pumpkin and Okara Ravioli http://www.messyvegetariancook.com/2009/10/29/pumpkin-and-okara-ravioli/ Easy Vegetarian Recipes and Vegan Recipes from a Kitchen Klutz Wed, 08 Feb 2012 00:50:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: MeShell http://www.messyvegetariancook.com/2009/10/29/pumpkin-and-okara-ravioli/comment-page-1/#comment-1136 MeShell Sat, 07 Nov 2009 03:13:46 +0000 http://www.messyvegetariancook.com/?p=839#comment-1136 I plan to make these! Wow. they look fantastic. I plan to make these! Wow. they look fantastic.

]]> By: MeShell http://www.messyvegetariancook.com/2009/10/29/pumpkin-and-okara-ravioli/comment-page-1/#comment-1077 MeShell Fri, 06 Nov 2009 20:13:46 +0000 http://www.messyvegetariancook.com/?p=839#comment-1077 I plan to make these! Wow. they look fantastic. I plan to make these! Wow. they look fantastic.

]]> By: Kip http://www.messyvegetariancook.com/2009/10/29/pumpkin-and-okara-ravioli/comment-page-1/#comment-1075 Kip Wed, 04 Nov 2009 10:17:11 +0000 http://www.messyvegetariancook.com/?p=839#comment-1075 I've used a few different types of flour for pasta making and have never had many issues... I think you basically just want something which is very fine. I think the pasta flour I use is the same as semolina flour.<br><br>I made this a second time without the mozzarella and it was fine. In fact I used <a href="http://www.vegetariantimes.com/recipes/10952" rel="nofollow">http://www.vegetariantimes.com/recipes/10952</a>, but without the pepper, to fill. I wasn't too keen on how that recipe turned out (but I only made it once) but it was fantastic in the ravioli! I've used a few different types of flour for pasta making and have never had many issues… I think you basically just want something which is very fine. I think the pasta flour I use is the same as semolina flour.

I made this a second time without the mozzarella and it was fine. In fact I used http://www.vegetariantimes.com/recipes/10952, but without the pepper, to fill. I wasn't too keen on how that recipe turned out (but I only made it once) but it was fantastic in the ravioli!

]]> By: tokyovegan http://www.messyvegetariancook.com/2009/10/29/pumpkin-and-okara-ravioli/comment-page-1/#comment-1071 tokyovegan Wed, 04 Nov 2009 09:21:27 +0000 http://www.messyvegetariancook.com/?p=839#comment-1071 Hi, these sound yummy, too! I assume by pasta flour, you mean semolina flour. Generally, I use only whole wheat flour (assuming that it is healthier than semolina). Will that do?<br>By the way, I cannot purchase vegan mozzarella here in Japan. Is there any way to make it myself?<br>Thanks,<br>William Hi, these sound yummy, too! I assume by pasta flour, you mean semolina flour. Generally, I use only whole wheat flour (assuming that it is healthier than semolina). Will that do?
By the way, I cannot purchase vegan mozzarella here in Japan. Is there any way to make it myself?
Thanks,
William

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