http://www.messyvegetariancook.com/2010/03/19/milking-the-bean-the-many-faces-of-soy/ Easy Vegetarian Recipes and Vegan Recipes from a Kitchen Klutz Wed, 08 Feb 2012 00:50:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.messyvegetariancook.com/2010/03/19/milking-the-bean-the-many-faces-of-soy/comment-page-1/#comment-2251 Kip Sun, 29 May 2011 10:20:00 +0000 http://www.messyvegetariancook.com/?p=1406#comment-2251 Thanks! Gypsum is used in the beer making process too, I think (I see it available in beer making sections in cook shops). Maybe it's just one of those things that becomes dangerous in high quantities? Thanks! Gypsum is used in the beer making process too, I think (I see it available in beer making sections in cook shops). Maybe it’s just one of those things that becomes dangerous in high quantities?

]]> http://www.messyvegetariancook.com/2010/03/19/milking-the-bean-the-many-faces-of-soy/comment-page-1/#comment-2250 MissCindel Sun, 29 May 2011 10:12:00 +0000 http://www.messyvegetariancook.com/?p=1406#comment-2250 Thank you for posting this!  I was confused at first because Texan friends of mine had told me their well contained Gypsum which made the water dangerous to drink.  So I went searching for more info and learned that there is a food-grade Gypsum. I love to learn new information, especially if it contributes to my food-allergy conscious existence in the kitchen  :*)You Rock!! Thank you for posting this!  I was confused at first because Texan friends of mine had told me their well contained Gypsum which made the water dangerous to drink.  So I went searching for more info and learned that there is a food-grade Gypsum.
I love to learn new information, especially if it contributes to my food-allergy conscious existence in the kitchen  :*)You Rock!!

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