This recipe from the upcoming cookbook by the Urban Vegan is a tangy and hearty lentil stew with a North African flavour profile- warm cumin, tart lemon, fresh herbs, and a bit of chili spice. A big fan of citrus in cooking, I tucked right into this earthy medley, eating it alongside a simple lemony coriander rice. The rest will stand in for today’s lunch.
Like the look of it? Stay tuned for details of Dynise’s cookbook, and pick up a copy when it’s available!
