The last of my first batch of tester recipes for the SE Asia cookbook(though not my last post about it- I still have more pictures!), here’s a bit more of a preview of what’s to come.

Vegan Cambodian Hot and Sour Beef Salad

Cambodian Hot and Sour "Beef" Salad"

The hot and sour salad is one of my favourite recipes thus far out of everything I’ve tested for this book. Despite a few hours’ tofu prep time, the balance of flavours and ease of preparation make this salad a fab Southeast Asian meal enhancement.

Tofu Satay Wraps

Tofu Stay Wraps

My partner’s favourite, the tofu satay wraps, led to a proclamation that they were the best burrito he’d ever had.

Sunny Orange Fruit Salad

Sunny Orange Fruit Salad

The fruit salad went down alongside steaming bowls of spicy tom yum soup, and as I heard no complaints I’m going to go ahead and wager it too was a welcome addition to the table.


Any references to teaspoons, tablespoons, cups, or any fraction thereof, are based on American measurements.

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  • Tami (Vegan Appetite)

    That Satay looks so good!