The last of my first batch of tester recipes for the SE Asia cookbook(though not my last post about it- I still have more pictures!), here’s a bit more of a preview of what’s to come.
The hot and sour salad is one of my favourite recipes thus far out of everything I’ve tested for this book. Despite a few hours’ tofu prep time, the balance of flavours and ease of preparation make this salad a fab Southeast Asian meal enhancement.
My partner’s favourite, the tofu satay wraps, led to a proclamation that they were the best burrito he’d ever had.
The fruit salad went down alongside steaming bowls of spicy tom yum soup, and as I heard no complaints I’m going to go ahead and wager it too was a welcome addition to the table.