Recipe Testing: Hot and Sour Carrots and Lentils
This recipe from the upcoming cookbook by the Urban Vegan is a tangy and hearty lentil stew with a North
Read more…
Articles filed under 'Articles'
Urban Vegan Tester: Pasta with Red Peppers and Basil
I wasn’t convinced about this recipe from the Dynise Balcavage’s upcoming cookbook until I made it. There’s something about slow
Read more…
Pseudo-Brit accepts free nosh, botches social interactions at Tet tweetup
The Vietnamese New Year, or Tết, is Vietnam’s most celebrated holiday. It’s a celebration of the start of the year’s
Read more…
Urban Vegan Tester: Dirty Rice
I know it sounds crazy but when it comes to mealtimes I rarely look to rice. My partner always says
Read more…
Restaurant Review: Amico Bio, London
Amico Bio http://www.amicobio.co.uk/ 44 Cloth Fair London, EC1A 7JQ England While there’s a part of me that loves the foreign
Read more…
Tanzanian Curried Chickpea-Banana Soup
Yeah, that’s right: banana and curry in the same sentence, the same recipe. Why so many people afraid of this
Read more…
Urban Vegan Tester: Tart au Citron
Another recipe from Dynise‘s upcoming cookbook, the texture of this luscious lemon tart is just as I remember my grandma’s
Read more…
Urban Vegan Tester: Sticky Toffee-Banana Smoothie
Another tester recipe from the Dynise Balcavage‘s upcoming book, I’m always down with any excuse to use my Vitamix. If
Read more…
Urban Vegan Tester: Irish Potatoes
Irish potatoes, the most un-potato potato in all potato-dom (save their outer appearance perhaps), feature heavenly coconut as the centrepiece
Read more…
Urban Vegan Tester: Chickpeas with Tomatoes, Eggplant and Kale
Another delicious tester from the upcoming Urban Vegan book, this aromatic stew has claimed a firm place on the make
Read more…
Fee Fi Pho Yum!
Pho Vietnamese Restaurant http://www.phocafe.co.uk/locations/brighton 12 Black Lion Street Brighton, BN1 1ND England Pho, pronounced more like “fuh” in the local
Read more…
Urban Vegan Recipe Tester: Polenta-Kale Cutlets with Basil Aioli
Served here with mash and marrowfat peas, I promise this polenta is worth the effort (and will taste a darn
Read more…
