As much as I wish (don’t we all!) I had enough time to work in the kitchen and produce a new recipe each day to share, the whole work and earn money thing sort of gets in the way. But there are so many great recipes I come across on a daily basis, some of [...]
After a lengthy holiday in Southeast Asia, I’m back and ready to cook (well technically ready to sleep, but I’ll get around to both at some point). Sorry for the lack up updates being lazy and not updating while I was adventuring away. The easiest country in which to be Vegetarian in Southeast Asia is [...]
My step-son’s 17th birthday recently passed and, while I generally try my hardest to make the most girly cake possible for him, things got a little more classy this year. I’m not quite sure what’s wrong with me because I’m not in any way concerned with sparing his manly pride. Anyway, after much searching for [...]
I am an American expat living in the UK, and I am happy to be living here; food is one of the greatest reasons. Even while I fear this country is going in the same direction as the US in terms of unhealthy diet and an unhealthy relationship with food, I still feel much happier [...]
I’m afraid I’m going to have to hold back on the recipe for this one, since it’s not my own. Want it? Subscribe to Bryanna Clark Grogan’s Vegan Feast newsletter and get the Jul/Aug/Sep 2006 issue. It’s not Bryanna’s own recipe (it’s one of the fabulous Debbie from Spice Island Vegan). I topped it with [...]
Anyone who knows me will know I’m a huge fan of Starbucks (yeah, yeah, I know). Their coffee is 98% of the time completely reliable across the globe. The problem I have with a lot of coffee places is that their standards change constantly. I’m sure when you’ve got the quality of an espresso machine [...]
A few years ago I tried to make these myself, and they were okay, but certainly not brilliant. When I found these vegetarian goodies at Wing Yip in Croydon, I was delighted. I was even more delighted when I tasted them! They’re dead simple (just boil for a few minutes) and taste like heaven. I’m [...]
The BBC recently posted this article on “Getting the best out of your food,” interesting for those of us who are interested in more than just the culinary side of eating. Experts advise us to eat more fruit and veg; boost protein and fibre intake; make sure we get the optimum levels of vitamins and [...]
© 2006–2010 The Messy Vegetarian Cook — A combination of Cutline and moi — Sitemap
