Easy Vegetarian Recipes and Vegan Recipes from a Kitchen Klutz

Articles filed under 'Articles'


Pseudo-Brit accepts free nosh, botches social interactions at Tet tweetup

The Vietnamese New Year, or Tết, is Vietnam’s most celebrated holiday. It’s a celebration of the start of the year’s

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Urban Vegan Tester: Dirty Rice

I know it sounds crazy but when it comes to mealtimes I rarely look to rice. My partner always says

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Restaurant Review: Amico Bio, London

Amico Bio http://www.amicobio.co.uk/ 44 Cloth Fair London, EC1A 7JQ England While there’s a part of me that loves the foreign

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Tanzanian Curried Chickpea-Banana Soup

Yeah, that’s right: banana and curry in the same sentence, the same recipe. Why so many people afraid of this

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Urban Vegan Tester: Tart au Citron

Another recipe from Dynise‘s upcoming cookbook, the texture of this luscious lemon tart is just as I remember my grandma’s

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Urban Vegan Tester: Sticky Toffee-Banana Smoothie

Another tester recipe from the Dynise Balcavage‘s upcoming book, I’m always down with any excuse to use my Vitamix. If

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Urban Vegan Tester: Irish Potatoes

Irish potatoes, the most un-potato potato in all potato-dom (save their outer appearance perhaps), feature heavenly coconut as the centrepiece

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Urban Vegan Tester: Chickpeas with Tomatoes, Eggplant and Kale

Another delicious tester from the upcoming Urban Vegan book, this aromatic stew has claimed a firm place on the make

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Fee Fi Pho Yum!

Pho Vietnamese Restaurant http://www.phocafe.co.uk/locations/brighton 12 Black Lion Street Brighton, BN1 1ND England Pho, pronounced more like “fuh” in the local

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Urban Vegan Recipe Tester: Polenta-Kale Cutlets with Basil Aioli

Served here with mash and marrowfat peas, I promise this polenta is worth the effort (and will taste a darn

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Urban Vegan Recipe Tester: Cream of Broccoli Soup

A fan of Dynise Balcavage‘s Urban Vegan cookbook, I’m lucky enough to be testing recipes for her upcoming book. This

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End of MoFo Giveaway

Entries are closed, and the winner of an Eat Your Greens Tote Bag is Cadry, from Cadry’s Kitchen! What better

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