Milking the bean: the many faces of soy
Many of my readers are aware I make 99% of all tofu I use, and much of the soy milk
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Many of my readers are aware I make 99% of all tofu I use, and much of the soy milk
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Vegans and vegetarians alike understand the absurdity of some statements which certain individuals somehow deem necessary to not only process
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Each Christmas Eve we partake in a family gathering at Mr MessyCook’s parents’ house, a meat-saturated event. To be honest
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Isa and Terry have done it again. Made my life complete, I mean. If you’ve never bought one of their
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Having just returned from a brief visit to my parents’ place in the states, I’ve come to realise one thing:
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One of my biggest complaints about the US is the incredible quantity of poor quality food. Fast food establishments and
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Is Alcohol Vegan? The veggie offender here generally comes in the form of the fining agent, but can sometimes be
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Is red dye/colouring vegan? Cochineal (E120 or red #4), also labeled as carmine, carminic acid, is a red dye derived
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A friend asked me yesterday about a bag of sugar at her local Whole Foods which was labeled as vegan.
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In yesterday’s post I chose the path of rant, bellowing the pumpkin travesties of the world, ending with a recipe
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Call it a cop out that I’m featuring more shirts instead of new recipes for this MoFo post. Go ahead.
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From ice cream to creamy stuffed pasta, tofu to fantastic fusion foods, there have been some mighty fine entries these
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