Archive for ‘Indian’

Tofeer? Panofu? Bean Curd and Paneer Mixed

Quite a few people ask me how I make tofu and my usual response is "it's just like making paneer!" The response is a lot of puzzled looks. Apparently there are quite a few people who don't know what paneer is, let alone how to make it. But these questions made me ask myself if, since the processes are similar, a mix of tofu and paneer could ...

Spinach With Subtle Garam Masala Tofu Recipe (Vegan Saag Tofu)

Spinach is my BFF I crave it, sometimes irrationally, and I cannot rest until I've had my fill of this luscious green. I am convinced people who say they hate spinach have simply been served the frozen variety during their childhood, and frozen spinach really is enough to scar a person for life. I think a palak or saag is the perfect way to convince a person that spinach ...

Gajarati Rasoi: the True Taste of Heaven

If you're looking for inexpensive, filling, and tasty vegetarian dining in East London... A friend of mine went on to me for weeks about this amazing Indian food. She would announce when she was going and tell me her woes when they ran out of the dish she wanted. She expressed to me her constant craving for this so-called amazing ...