Archive for ‘Kitchen Staples’

First of all I'd like to apologise for my lack of updates. I'm self-employed and my work really revolves around the 4 quarter of the year, so I've been absolutely slammed. It's busier than usual this year because I'm packing in twice the punch in half the time so I can afford to go to South East Asia for a couple of months. Hopefully there will be ...

Once you get into the habit of making your own stocks, you will loathe to use bouillion cubes ever again. I am picky about my level of salt and I find that not only are store-bought stock powders and cubes far too salty, but also much less tasty than a homemade broth. I generally keep a litre or so of stock (at least) in my freezer ...