Archive for ‘Pastry’

Sage is one of my favourite herbs. It's beautiful to look at on my windowsill (and believe me, it's plentiful; my awesome mother-in-law buys me loads!) and it's fantastic to eat. One of the best ways to serve it, in my opinion, is simply fried in a little butter until it's just nice and crispy. Here I've just made a simply gnocchi recipe ...

Every cook has their selection of easy, foolproof recipes. Maybe it's a bag of pasta for those nights you really don't feel like cooking (mmm macaroni cheese!), or some frozen quorn soya something-or-other you can throw in the oven and dish up with some new potatoes. One of my thrown-together meal essentials is phyllo pastry, which is readily available in UK supermarkets and is inexpensive (phyllo dough is ...