Archive for ‘Southeast Asian’

This is another dish from Southeast Asia that I recently learned often contains that fantasic Southeast Asian vegetarian-pisser-offer: fish sauce. So I had my own go at something basic and simple, and this was the result. This super-easy vegetarian recipe only takes ten or 15 minutes, if that, and makes a healthy and yummy snack or main meal accompaniment. You ...

The mandatory inclusion of seafood-related treats such as fish sauce, oyster sauce, and shrimp paste often make eating in Southeast Asia a little difficult for a veggie (to say the least). And it's not something worth trying to trick yourself into believing you can get around, either. Here is an example conversation a vegetarian might have with restaurant waitstaff: "...but I'm vegetarian. I ...