Archive for ‘What to do with leftovers?’

Creating new things... I'm always trying to think of new things. I'm also always trying to think of ways to motivate myself to implement said new things. The following "recipe" is an idea that came to fruition in less than two weeks, nothing short of miraculous for me. I genereally opt for la-la land, an imaginary place where my creations are wholly unique, often produced, ...

"...but I don't like aubergine." "This is different. Try it." "I didn't know aubergine could be so good!" I knew I loved Aubergine/Eggplant Parmesan when I lived in the states (before I discovered parmesan isn't vegetarian) and hence assumed aubergine was a heavenly vegetable. Then I grew up, quit eating out all the time, and tried cooking it for myself. Yuck. Aubergine is an unfortunate vegetable in many ways; ...

Once you get into the habit of making your own stocks, you will loathe to use bouillion cubes ever again. I am picky about my level of salt and I find that not only are store-bought stock powders and cubes far too salty, but also much less tasty than a homemade broth. I generally keep a litre or so of stock (at least) in my freezer ...