Easy Vegetarian Recipes and Vegan Recipes from a Kitchen Klutz

Articles filed under 'Vegan MoFo 2010'

End of MoFo Giveaway

Entries are closed, and the winner of an Eat Your Greens Tote Bag is Cadry, from Cadry’s Kitchen! What better

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Review of K’nyay in Phnom Penh, Cambodia

K’nyay Restaurant www.knyay.com 25k Suramarit Blvd, near Independence Monument Phnom Penh Cambodia I visited K’nyay specifically to try their very

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Easy Vegan Toasted Coconut Biccies

So I’ve become completely smitten with coconut and making my own coconut milk, but there’s just so much leftover coconut

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Review of The Vegetarian in Phnom Penh Cambodia

The Vegetarian, Phnom Penh 11 Street 200 (off Norodom Blvd) Phnom Penh Cambodia Complete with the cheesiest Western music you’ll

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Kroeung Tempeh Pan Fried in Banana Leaves

Banana leaves as food parcels Imparting a slightly sweet but not overly strong flavour to foods, banana leaves are a

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Tofu Bar Vegetarian Restaurant in Kanchanaburi, Thailand

Tofu Bar Restaurant www.tofubar.net River Kwai Road Backpacker District Kanchanaburi Thailand Open from 12 noon to midnight, Tofu Bar is

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Super Duper Easy Tart Lime Broth and Noodles

This damned weather, combined with the fact that I’m currently experiencing that special bottomless-pit-of-a-stomach feeling understood only by women (once

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Taste from Heaven in Chiang Mai, Thailand

Taste for Heaven, Chiang Mai www.taste4heaven.com 237-239 Thapae Rd Chiang Mai Thailand Taste from Heaven is a vegetarian haven in

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Pun Pun Organic Vegetarian Restaurant, Chiang Mai, Thailand

Pun Pun Vegetarian Restaurant http://www.punpunthailand.org/ Wat Suan Dok Temple, Suthep Road Behind the monk chat building Chiang Mai Thailand Chiang

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Friends and food: a South East Asian dinner party

I realised this morning that I don’t have a single free weekend left before the dreaded c-word day late next

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Rainbow Rice Balls Swimming in Sweet Coconut Milk

In stark contract to the beige-ness that was yesterday’s recipe, I present you with balls. Rainbow balls, to be precise.

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Spicy Thai/Lao Mushroom Salad

It was the fall of 2003 when I first set foot in Southeast Asia, also the last time I’ve been

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